Once in a while, if you’re lucky, you find the perfect combination of flavours that not only excite the mouth but wakes up all your senses. If you’ve been to Kinki and have tried the new menu developed by new Executive Chef Pablo Robaina, then you know exactly what I’m talking about. If you haven’t, then…
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If there is one thing I can eat over and over again, everyday and be happy, it has got to be sushi. Although my Mother would probably tell you it really is spaghetti as she amusingly remembers leaving a big bowl of pasta on the table and that I would go back to eating, little…
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